Culinary Challenges Day

Step into the kitchen for an exciting day of cooking with our Culinary Challenges Day! This camp is designed for aspiring young chefs eager to master the art of creating a delicious Italian feast from scratch.

Throughout the day, campers will dive into hands-on culinary challenges as they prepare a mouthwatering Italian menu. They’ll learn essential cooking techniques, from chopping and sautéing to plating and presentation. The menu includes:

– Bruschetta Bread: Campers will start by preparing this classic Italian appetizer, learning to make and toast fresh, flavorful bruschetta topped with a savory tomato and basil mixture.
– Burrata Salad: Next, they’ll create a creamy and refreshing Burrata Salad, combining fresh burrata cheese with ripe tomatoes, basil, and a drizzle of balsamic glaze.
– Cajun Chicken Pasta: For the main course, campers will cook up a hearty Cajun Chicken Pasta, mastering the art of balancing spicy flavors with a rich, creamy sauce.- Tiramisu: To finish off their meal, campers will prepare a delectable Tiramisu, layering coffee-soaked ladyfingers with a creamy mascarpone mixture and a dusting of cocoa.

Throughout the day, campers will work in teams, developing their culinary skills, learning about food safety, and understanding the importance of teamwork in the kitchen. They’ll also have the opportunity to taste their creations and enjoy a delicious Italian feast together. Culinary Challenges Day is perfect for teens who are passionate about cooking and eager to learn new recipes and techniques. By the end of the day, they’ll have gained confidence in the kitchen and enjoyed a memorable cooking experience with their peers.