Master Chef Camp

Camp Overview:
Master Chef Camp immerses 10-13-year-olds in the culinary world, teaching them the basics of meal preparation, presentation, and kitchen hygiene.

Program Highlights:

1. Table Setting and Etiquette:
  - Master the art of setting a table with elegance and learn proper dining etiquette.

2. Menu Crafting:
  - Design appetizers, main dishes, and desserts for a complete dinner experience.

3. Juice Mixology:
  - Create refreshing and inventive juice concoctions, exploring the world of mixology.

4. Garnishing Techniques:
  - Hone skills in garnishing, turning every dish into a visually appealing masterpiece.

5. Kitchen Cleanup:
  - Instill the importance of cleanliness and thorough kitchen cleanup practices.

Camp Benefits:

- Culinary Confidence: Build confidence in preparing a full dinner meal from scratch.
 
- Etiquette Mastery: Acquire refined table-setting skills and dining etiquettes.
 
- Creativity in Cooking: Develop creativity through menu crafting and juice mixology.
 
- Life Skills: Learn practical skills like kitchen cleanup, fostering independence.

Safety Measures:
Master Chef Camp prioritizes safety with:
 
- Supervised Cooking: Trained staff oversee all cooking activities for a secure environment.
 
- Hygiene Practices: Emphasis on hygiene and cleanliness in the kitchen.
 
- Safe Cooking Tools: Use of age-appropriate cooking tools with proper guidance.

Enroll your budding chef in Master Chef Camp for a delectable journey of culinary discovery, where they not only learn to cook but also gain valuable life skills and a taste for the joys of the kitchen! 🍽️👩‍🍳 #MasterChefJourney