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Session: Nutrition and Health (Lakefield College School Summer Programs)



About this Program:

  • Virtual Program
  • Age 15 - 18 (Coed)
  • Specialized in Credit Courses and Nutrition, offers 4 activities
  • 0 session dates to choose from
  • Cost starting from $1,750
  • Special needs support not available

This course examines the relationships between food, energy balance, and nutritional status; the nutritional needs of individuals at different stages of life; and the role of nutrition in health and disease. Students will evaluate nutrition-related trends and will determine how food choices can promote food security and environmental responsibility. Students will learn about healthy eating, expand their repertoire of food-preparation techniques, and develop their social science research skills by investigating issues related to nutrition and health.

Prerequisites: Any university or university/college preparation course in social sciences and humanities, English, or Canadian and world studies

Please note: Required synchronous class meeting times will be determined by the course instructor.



Character Development: This program helps build the following traits

  • Self-regulation: In taking an online course, students must monitor their own time and organize themselves effectively for work completion while learning remotely.
  • Independence: This course provides students with the opportunity to make their choices while also instilling self-initiative and self-motivation.


Session Dates and Rates:

Date TBD
Virtual Program,
Online

Time TBD
Cost TBD
2024-07-031750


Activities:

Recreational       Instructional       Intense or Competitive

Cooking
Credit Courses
Nature/Environment
Nutrition
Recreational       Instructional       Intense or Competitive



Explore human nutrition and health.
Explore facets of human nutrition, health, and food from an environmental and social perspective.

 

More from Lakefield College School Summer Programs

This program, Nutrition and Health, is offered by Lakefield College School Summer Programs.

 
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Nutrition and Health
Contact name:
Anna Richardson

Phone number:
(705) 652-3324

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