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This course examines the relationships between food, energy balance, and nutritional status; the nutritional needs of individuals at different stages of life; and the role of nutrition in health and disease. Students will evaluate nutrition-related trends and will determine how food choices can promote food security and environmental responsibility. Students will learn about healthy eating, expand their repertoire of food-preparation techniques, and develop their social science research skills by investigating issues related to nutrition and health.
Prerequisites: Any university or university/college preparation course in social sciences and humanities, English, or Canadian and world studies
Please note: Required synchronous class meeting times will be determined by the course instructor.
Date TBD
Virtual Program,
Online Time TBD
Cost TBD
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Explore human nutrition and health.
Explore facets of human nutrition, health, and food from an environmental and social perspective.
This program, Nutrition and Health, is offered by Lakefield College School Summer Programs.
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